Who is Good Time's – about us
Good Time´s is a consulting and marketing agencyGood Time´s is specialized in the following areas:
- Consulting
- Marketing
- Franchising
- HR Management, including Outsourcing
- Training
- Creating franchise investment opportunities
- Creating Operating Projects and Manuals
- Creating on-shot investment opportunities
- Realization of civil engineering projects and interiors
- Logistics and transport
The Good Time´s team of professional specialists engaged in the Pravé Pivní Lázně® project (Genuine Beer Spa) participated in the following specializations:
- Project development
- Project implementation
- Project implementation
- Service provided for operating catering establishments
- Continuous training of personnel in operating or opening the catering establishments based on franchise conception system
Services for the following catering establishment chains:
- Potrefená Husa
- Sportovka
- Staré Dobré Časy
- Belgian Beer Café
- Na Verandách
- Sazka Aréna
- Pivní Pohoda
- Guesto, Beer Point ...
The Good Time´s team of professional specialists for the Pravé Pivní Lázně® project took a share in the following specializations in the past:
- Partial or full
- Development
- Consulting
- Marketing
- Creation of operating and service parts of the project and the manual
- Servicing
- Training
- Training of personnel engaged in franchise conceptions
Services for these catering establishment chains:
- Café Fénix, Café France
- McDonalds, Heineken Pub
- PUOR, Švejk, Kozlovna
- Gambrinus hospůdka, Radegastova
- Bagel Coffee Story
- Heineken employees + customers
- Interbrew employees + customers
- Palác Blaník, Zlatá kovadlina, C4F ...
The Good Time´s team of professional specialists has always built the procedures on following essential and functional
Success factor standards of the catering establishments:
- Basic product quality
- Recipes, methods of treatment and serving
- Selection and motivation of workers
- Maximum positive interactivity
- Instant and long lasting satisfaction of the client
- Maximum strive for client’s return
- Sweet smell, cleanness, design, and feel of cosiness from the catering establishment
- Adherence to the atmosphere, philosophy, and system of the “Matka“ catering establishment
- System, Service, Evaluation. Inspection, Recommendation
Adherence to the comprehensive operating project + manual of the catering establishment
(is always prepared, drawn up, tested, and updated regularly on the basis of practical experience in the ”Matka“ catering establishment = the pilot project)